Avocado + chickpeas + lemon = heaven. Fresh, lemony salad packed with crispy garbanzo beans and creamy avocado. It's super simple and easy to make but it's so unbelievably delicious. Another great thing about it? It's healthy as well. Whoa. Now you have no excuse to not make this. Just before serving, season with some freshly cracked black pepper and enjoy this guilt-free vegetarian meal. Yum!
Avocado Chickpea Salad
1 can (240g drained) chickpeas
1 avocado, mashed
1 tbsp extra virgin olive oil (optional)
1/8 cup lemon juice
1 clove garlic, minced
Salt & pepper
1) In a food processor, blend together avocado, lemon juice, olive oil and garlic. Add salt. Taste and adjust the amount of salt according to your preference. Transfer to a bowl and mix in the drained chickpeas.
You may garnish it with some chopped fresh parsley.
Recipe by collecting memories