Wednesday, May 11, 2016
These rice krispie treats are made healthier with only two tablespoons of coconut oil instead of butter. Nevertheless, they taste just as good as the classic rice krispie treats, if not better. You only need 3 ingredients and five minutes to mix them up (okay, okay, plus one hour is needed for the to set). This recipe is for a small batch so if you want to feed a crowd feel free to double the amount of the ingredients.
Coconut Oil Rice Krispie Treats
80g / 3 cups rice krispies
30g / 2 tbsp coconut oil
200g / 7 ounces marshmallows
1) Place rice krispies in a medium bowl.
2) In a small saucepan, melt coconut oil. Add salt and marshmallows and stir, over low heat, until marshmallows are melted and the mixture is smooth.
3) Turn off the heat and add rice krispies. Mix to coat evenly. Spread the mixture in a silicone loaf pan or a 20 x 20 cm / 8 x 8 inch pan for thinner bars. Press down using parchment paper so it doesn't stick that much. Once it cools, it becomes less sticky so press down after a few minutes once again. Let sit for 1-2 hours and cut into squares.
Recipe by collectng memories