Sunday, April 15, 2018


Dear foodies,

Perhaps you’ve all noticed that I stopped posting new recipes on collecting memories a while ago. This blog was a great experience and I couldn’t be happier to have created such a beautiful recipe collection. I’m happy to see that a lot of you have found some tasty recipes on my blog. I also know that some of you have left comments after I stopped posting and I’m sorry I couldn’t reply. I had to stop collecting memories because I was busy with other important things in my life. However, I can’t describe how much I’ve missed blogging. Which is why I would like to let you all know that I am starting a new food blog: Je Suis Food, which will include only the best tired & tested recipes. I’m super excited about it and I’d like to ask your support. If you like my recipes, please follow me on facebook (https://www.facebook.com/jesuisfood/), instagram (https://www.instagram.com/gabriele.jesuisfood/) and subscribe to emails. Your support is very very important to me! Thanks for visiting my website and hope to see you soon on 


Ciao!
- Gab

1 comment:

  1. You need a waffle cone pattern headboard - shaped like a cone with icecream - or just the waffle pattern. or a large vintage ice cream ad board.

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