collecting memories

Goat Cheese Potato Ravioli with Garlic and Dill Dough: 187g (1 1/2 cup) flour 2 large eggs 1/2 tsp salt Filling: 3...

Meaty and filling mushroom fritters. These will leave you full for a long time without making you feel heavy. Just make sure you...

Pasta dishes have always been my favourite ones. It's because pasta is extremely versatile and you can think of thousands...

So my experiments with healthier food continues. These muffins are made half from whole wheat and half from wheat flour. But the be...

Potato and Dill Fritters with Cheese 25g whole wheat flour 25g all purpose flour 1/2 tsp baking powder 3/4 tsp salt 1 tsp ...