tag:blogger.com,1999:blog-1823660393288735762.post2880666038468483558..comments2024-03-29T00:15:35.935-07:00Comments on collecting memories: Banana BreadGabyhttp://www.blogger.com/profile/10503514066128806270noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1823660393288735762.post-19060449327175750752022-01-24T20:16:03.940-08:002022-01-24T20:16:03.940-08:00I am really impressed with your blog article, such...I am really impressed with your blog article, such great & useful information you mentioned here. I have read all your posts and all are very informative. Thanks for sharing and keep it up like this. 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The Molanter initiation process will take just 3 days, and we are not against any religion or any country law. Immediately your initiation is completed you will see the power of the fraternity in your life contact via +1 7175940987 email davidcastrocarlo@gmail.com DAVIDCASTROhttps://www.blogger.com/profile/16518913810201567784noreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-10844333221137264112015-05-25T20:33:39.401-07:002015-05-25T20:33:39.401-07:00I used a standard 9 inch (23 cm) loaf panI used a standard 9 inch (23 cm) loaf panGabyhttps://www.blogger.com/profile/10503514066128806270noreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-71487012807169490712015-05-23T16:11:49.943-07:002015-05-23T16:11:49.943-07:00Gaby, I don't know where you live, but if it&#...Gaby, I don't know where you live, but if it's in the States or Canada, you can get maple syrup at Costco. I'm not sure if it's AS good as it would be from some local retailer, but it's worth a try. The only ingredient is maple syrup.<br /><br />sophiehttps://www.blogger.com/profile/15988706486221327548noreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-17173984996065509422015-05-17T11:05:47.832-07:002015-05-17T11:05:47.832-07:00What SIZE loaf pan?What SIZE loaf pan?sophiehttps://www.blogger.com/profile/15988706486221327548noreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-65782239555568116322013-07-15T21:26:26.671-07:002013-07-15T21:26:26.671-07:00Yes, I always use this site for conversion: http:/...Yes, I always use this site for conversion: http://www.traditionaloven.com/conversions_of_measures/butter_converter.html. You can choose the ingredients you need on the right side.<br /><br />Some most common measurements: 1C flour = 125g, 1C white sugar = 225g, 1C butter = 225g. Hope this helps!Gabyhttps://www.blogger.com/profile/10503514066128806270noreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-53295647618313998482013-07-15T14:43:26.196-07:002013-07-15T14:43:26.196-07:00Is there an easy way to figure the grams into cups...Is there an easy way to figure the grams into cups ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-73414732589675757692013-06-13T04:24:08.607-07:002013-06-13T04:24:08.607-07:00I think it's really difficult to get banana br...I think it's really difficult to get banana bread without any cracks! And for me cracks are okay in banana bread. In fact, I even like it more when the surface is uneven! :D<br /><br />Applesauce makes the bread lighter and gives moisture. However, if ommiting it, I think more butter would make it fine. Although I haven't tried it, I guess additional 25-50 grams of butter would be a substitute. :)Gabyhttps://www.blogger.com/profile/10503514066128806270noreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-54659273844674568722013-06-13T04:14:58.474-07:002013-06-13T04:14:58.474-07:00I believe it's good with maple syrup! I like e...I believe it's good with maple syrup! I like everything with it. I don't have any at the moment.. It's quite expensive here! But I'll be waiting for your recipe on Facebook :)) I will make it when I buy some maple syrup. Thanks!Gabyhttps://www.blogger.com/profile/10503514066128806270noreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-59525262156573899242013-06-11T07:42:15.389-07:002013-06-11T07:42:15.389-07:00Its fabulously baked and banana bread or cake is m...Its fabulously baked and banana bread or cake is my fav. I am glad that you shared the pic of the whole bread because I used to feel that something was wrong with the bread I baked for it had the same type of crack or sinking effect on the top. <br /><br />I was shy to load the pic and recipe on my blog and deleted it off. Need to try your version but am wondering if I can do away with the applesauce.Nava Khttps://www.blogger.com/profile/05810750409368110054noreply@blogger.comtag:blogger.com,1999:blog-1823660393288735762.post-49356581388004838572013-06-11T07:40:13.416-07:002013-06-11T07:40:13.416-07:00Althought banana is not my favourite fruit, I love...Althought banana is not my favourite fruit, I love banana bread. In fact, I have made two during June. One was great, with maple syrup, I think you'd like (if you want, let me know and I can send you the original link recipe by Facebook).<br /><br />I really like how is yours, how inflated is on the top!! While warm, it had to be to die for!!!<br /><br />Enjoy your holiday!!!Anonymoushttps://www.blogger.com/profile/04558027343944212103noreply@blogger.com