Pumpkin Fritters

Pumpkin Fritters 

400g pumpkin, grated

2-3 cloves garlic, minced

½ tsp dried oregano

½ tsp dried basil

½ tsp salt

1/8 tsp chili powder

1 egg, lightly beaten
100g flour

olive oil, to fry

sour cream, to serve

1)  In a large mixing bowl, mix together pumpkin, garlic, oregano, basil, salt and chili powder. Mix in the egg. Stir in the flour and mix just until combined.

2) In a skillet, heat olive oil. Cook fritters on both sides until nicely golden brown. Serve with some sour cream.

Makes 2 servings

Recipe by collecting memories