Rustic Banana Peach Crumb Tart

Rustic Banana Peach Crumb Tart

Crumb Topping:

50g flour

50g sugar

½ tsp cinnamon

Salt

40g butter

Filling:

2 peaches

1 tbsp flour

1 tbsp sugar

1 banana

Crust:

170g flour

3 tbsp sugar

Salt

100g butter

2-4 tbsp ice water

 

1 egg for egg wash

1) Preheat oven to 190C.

2) Make the crumb topping: Combine together flour, sugar, cinnamon and salt. Cut in butter, knead with your hands until you have all the dry ingredients incorporated in butter. Set the mixture aside. 

3) Make the Crust: Combine together flour, sugar and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Use your hands if needed. Roll out to a circle. Transfer to a baking tray lined with parchment paper.

4) Make the filling: Slice peaches into wedges (you may peel them if you wish). Slice the banana. Sprinkle fruits with flour and sugar and mix so all the sides are evenly coated.

5) Arrange fruit pieces on the crust, leaving about 5cm space on the edges. Fold the edges over the fruits and sprinkle the crumb mixture on top. Brush the edges of the crust with egg wash. Bake for about 45 minutes or until the crust is golden brown and the fruits are cooked through. Serving suggestion: this is amazing with a dollop of vanilla ice ceam!

Recipe by collecting memories