Rustic Banana Peach Crumb Tart
Crumb Topping:
50g flour
50g sugar
½ tsp cinnamon
Salt
40g butter
Filling:
2 peaches
1 tbsp flour
1 tbsp sugar
1 banana
Crust:
170g flour
3 tbsp sugar
Salt
100g butter
2-4 tbsp ice water
1 egg for
egg wash
1) Preheat oven to 190C.
2) Make the crumb topping: Combine together flour, sugar, cinnamon and salt. Cut in butter, knead with your hands until you have all the dry ingredients incorporated in butter. Set the mixture aside.
3) Make the Crust: Combine
together flour, sugar and salt. Cut in butter until crumbly. Gradually add
water, tossing with a fork until dough forms a ball. Use your hands if needed. Roll out to a circle. Transfer to a baking tray lined with parchment paper.
4) Make the filling: Slice peaches into wedges (you may peel them if you wish). Slice the banana. Sprinkle fruits with flour and sugar and mix so all the sides are evenly coated.
Recipe by collecting memories
Congrats! You've got such incredible archives and this tart is such a creative fruit combo. I've never seen banana in tarts before! It looks delicious. Pinned!
ReplyDeleteThaanks! I never saw banana in tarts too and that's why I decided to add it :D
Deleteit looks delish!
ReplyDeleteThis looks amazing! I can't wait to try it!
ReplyDeleteThank you!! :)
DeleteThis is the way my mother made crumb tart. I am 45 so this is a very old, tried and true recipe.
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Thank you for your efforts.
ReplyDeleteI have understand your stuff previous to and you are just extremely excellent.
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