Saturday, February 07, 2015

Chocolate Fudge Cake

Chocolate Fudge Cake

200g (14 tbsp) butter
200g (7 oz) chocolate (I used half 50%, half 70%), chopped into small chunks
225g (1 cup) caster sugar
5 large eggs, lightly beaten
1 tsp vanilla extract
1/2 tsp salt
15g (1 tbsp) flour
Powdered sugar/vanilla cream/whipped cream, to serve

1) Preheat oven to 180C / 350F. Line a 23 cm / 9 inch cake pan with parchment paper.

2) In a small saucepan over low heat, melt the butter. Once it melts, add chocolate, cover and let sit for 2 minutes. The chocolate will be melted. Stir with a wooden spoon until completely smooth. Cool slightly.

3) Stir in the sugar, eggs, salt and vanilla extract. Mix until combined. Stir in the flour and mix just until incorporated.

4) Pour the batter into the baking pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. Cool on a wire rack and then transfer to the fridge. Refrigerate overnight.

5) Serve with some vanilla ice cream, whipped cream or dust with confectioner's sugar.

Recipe by collecting memories


  1. Choclate is always been loved by all. This cake is totally heaven, Thanks for sharing the recipe.
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  2. Before Commenting, I wanna say thank you for providing this great information.

  3. Keep sharing this type of content.

  4. I was very interested in the article. it’s quite inspiring I should admit.

  5. Thank you for posting such a great article!


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