Pumpkin Pie Pancakes

Yes, I know! It's not the best time to post pumpkin recipes as the pumpkin season has ended quite a long time ago. But I can't keep this recipe unpublished any longer. We all know how good pumpkin recipes are. And I'm sure we all love thick and fluffy pumpkin pancakes. I am also sure that we all love pumpkin pie. What about a combination of these two? A pumpkin pie in a pancake form! These really have a texture of a pie and at the same time they're thick, soft and a little bit chewy pancakes. And who cares it's not a pumpkin season anymore? You can always find pumpkin at a supermarket. Or you can save this recipe in your to-bake list for the upcoming fall. But will you be able to wait so long??

Pumpkin Pie Pancakes

125g flour

30g sugar

2 tsp baking powder

1/2 tsp cinnamon

1/8 tsp ginger

1 egg

240g puree

1/2c milk
Butter, for frying & topping
Honey, for drizzling (optional)

1) In a large bowl, combine together flour, sugar, baking powder, cinnamon and ginger.

2) In a small bowl, lightly beat the egg. Add pumpkin puree and milk and stir to combine.

3) Fold the wet ingredients into the dry ones and mix just until combined.

4) Heat butter on a skillet. Fry pancakes on low heat for a few minutes on both sides until lightly browned. Serve immediately with additional butter and a drizzle of honey.

Recipe by collecting memories