Wednesday, March 13, 2013

Mozzarella Sticks with French Onion Dip

I don't know how many times I found myself staring at mozzarella stick pictures on the internet. They look so good with all that melty cheese and crispy bread crumbs around it. I can't tell you how happy I am that I finally made them myself! For some reason, it often takes so much time for me when I decide to make something yummy that I've been craving for a long time.

Enough about these mozzarella sticks. You probably already know that they are amazing.

But this French onion dip...

This is MORE than amazing. Basically it seems like a simple dip. But these c a r a m e l i z e d onions change everything. It adds sweetness to a sour/salty dip. Actually I think that onions make every meal taste much better, they are my favourite ingredient. Especially when they are caramelized.

I hope you're already checking if you have all the ingredients and are preparing to make this right now. If you're too lazy to make mozzarella sticks, do make this dip because it's so good with everything. Really, so good.

Mozzarella Sticks

12 sticks of mozzarella string cheese
1/2 cup flour
2 large eggs, beaten
1/4 cup milk
1 1/2 - 2 cups bread crumbs
1 tsp garlic powder
1 tsp sweet smoked paprika flakes
1 tsp white pepper
1 tbsp dried oregano*
oil for frying

*You may use/omit any seasoning you like. For example, I also like it with dried basil.
**The amount of the ingredients may vary here: it depends how much you flour the sticks or how much bread crumbs stick to your cheese so be ready to add some more ingredients if needed.

1) Place flour in a small dish. In another bowl, combine together eggs and milk. In a third bowl, combine bread crumbs with garlic powder, sweet smoked paprika flakes, pepper and oregano. Cut mozzarella sticks into halves.

2) Roll a half of mozzarella in flour, dip into egg-milk mixture, and roll in bread crumb mixture. Press crumbs in place so mozzarella stick is fully coated. Continue with remaining pieces. Place coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes.

3) Heat oil in a heavy saucepan. Remove frozen mozzarella sticks and fry a few pieces at a time. Fry about 30 seconds - 1 minute (depending on the heat), turning sticks until they are golden brown, and drain on paper towels. Continue with remaining sticks. Serve with french onion dip. Avocado-garlic dip and garlic-dill dip is also fine!! Eat these while hot!

French Onion Dip
2 large onions, finely chopped
2 tbsp olive oil
200g sour cream
2 tbsp mayonnaise
large pinch salt
large pinch white pepper
1 tsp dried oregano
1/4 tsp ground cumin

1) Place onions and oil into a small saucepan and cook until onions are dark brown color, stiring occasionaly.

2) Drain any liquid off the onions and let cool completely. Combine onions with remaining ingredients in a small bowl. Add salt to taste.


  1. Yum, these look and sound delicious!

  2. Love this recipe.. especially the dip!! I've never done a dip with cooked onions.. always used raw. This should be interesting!

    1. This dip is amazing! Believe me, you must try it with caramelized onions. They blend so well and give a wonderful flavour.

  3. If only I could have these for bkfast...yummm ;)


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