Tuesday, March 18, 2014

Greek Salad

This is my version of the famous Greek salad. It's quite basic - the only unusual ingredient is balsamic vinegar. You could omit this if you want but I think it goes well with everything. I also added some dried basil and oregano, but if you have fresh basil - I highly recommend using it instead. 

Greek Salad

Juice of 1 lemon
2-3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
salt & pepper
2 tbsp olive oil
1 tbsp balsamic vinegar (optional)
1 head (450g) your favourite lettuce (I used Iceberg), chopped
4 plum tomatoes, sliced
1 red onion, sliced
1 can (110g drained) black pitted olives, sliced
100-150g feta cheese, crumbled

1) Throw everything in a bowl and mix to combine. Serve immediately.

Recipe by collecting memories


  1. Wow looks yummy and healthy....

  2. These flavors are so good together! You can't beat Greek when you want something refreshing and healthy!


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