Soft Peanut Butter Banana Oatmeal Cookies (No flour, butter, sugar, eggs)

Soft Peanut Butter Banana Oatmeal Cookies (No flour, butter, sugar, eggs)

250g (about 2 large) bananas, mashed
15g (1 tbsp) unrefined coconut oil, melted
83g (1/3 cup) homemade peanut butter
85g (1/4 cup) real honey, melted
90g (1 cup) old-fashioned oats, ground
90g (1 cup) quick-cooking oats
1/2 tsp salt
1 tbsp flax seeds, ground
25g (1/4 cup) dessicated coconut
40g (1/4 cup) semisweet chocolate chips

1) Preheat oven to 160C / 320F degrees. Line a baking tray with parchment paper.

2) In a small large bowl, add banana, coconut oil, peanut butter and honey. Mix until combined.

3) In a small bowl, stir together oats, salt, ground flax seeds and dessicated coconut. 

4) Add the dry ingredients to the wet ingredients and stir just until combined. Mix in half of the chocolate chips.

5) Drop 9 scoops of dough onto the parchment paper (the cookies will be large). Press the remaining chocolate chips on top of the cookies. The cookies will not spread so you can flatten them a little bit. Bake for 12-14 minutes. The less you bake them - the better!

6) Cool completely before serving.

Serves 9 large cookies.

Recipe by collecting memories