Coconut Oil Rice Krispie Treats
80g / 3 cups rice krispies
pinch salt
30g / 2 tbsp coconut oil
200g / 7 ounces marshmallows
1) Place rice krispies in a medium bowl.
2) In a small saucepan, melt coconut oil. Add salt and marshmallows and stir, over low heat, until marshmallows are melted and the mixture is smooth.
3) Turn off the heat and add rice krispies. Mix to coat evenly. Spread the mixture in a silicone loaf pan or a 20 x 20 cm / 8 x 8 inch pan for thinner bars. Press down using parchment paper so it doesn't stick that much. Once it cools, it becomes less sticky so press down after a few minutes once again. Let sit for 1-2 hours and cut into squares.
Recipe by collectng memories
