Grilled Cheese Pesto Sandwich

Grilled Cheese Pesto Sandwich
2 slices bread
1 tbsp butter
2 slices mozzarella cheese
2 tsp pesto sauce

1) Heat the pan over medium-low heat.

2) Butter one side of each slice of bread.

3) Place one slice of bread in the pan, buttered side down. (Or you can melt half tablespoon of butter in your pan and place bread over it, leaving another half of tablespoon for another side). Sprinkle some cheese, then spread on the pesto sauce and sprinkle the remaining cheese. Top with the remaining slice of bread, slightly pressing. Cook until golden brown on low heat. Flip and cook until golden brown on the other side. (I also covered with cheese the outer sides of the sandwich. If you want to do so, follow step 4).

4) Sprinkle half of the remaining cheese on an unoccupied section of the pan, place the grilled cheese on top and cook until the cheese has melted. Repeat with another side.

Caramelized Grilled Cheese Sandwich

2 slices white sandwich bread
1 tablespoon butter, room temperature
150g cheese, grated

1. Heat the pan over medium heat.
2. Completely butter one side of each slice of bread.
3. Place one slice of bread in the pan, buttered side down, sprinkle on the half cheese, then top with the remaining slice of bread, buttered side up. Cook until golden brown on low heat. Flip and cook until golden brown on the other side.
4. Sprinkle half of the remaining cheese on an unoccupied section of the pan, place the grilled cheese on top and cook until the cheese has melted. Repeat with another side.