Sunday, November 24, 2013

Balsamic Mushrooms

Balsamic Mushrooms

Olive oil for cooking
8 extra large or 400g mushrooms, chopped into medium chunks
4 garlic cloves, finely chopped 
100ml balsamic vinegar
100ml light cream
Salt, to taste
Pepper. to taste

1) In a saucepan, heat two tablespoons of olive oil. Add mushrooms and garlic, toss to coat, cover and let cook until mushrooms release their liquid. Uncover and cook until almost all the liquid has evaporated. 

2) Pour in the balsamic vinegar and cook uncovered until it almost evaporates. Slowly pour in the cream and cook a few more minutes. You may want to increase the heat at this time. Season with salt & pepper and turn off the heat when there's still some liquid left in the pan.

Serve warm on toasted bread.

Makes enough for 4 slices of bread.

Recipe by collecting memories


  1. Balsalmic vinaigrette has become my new favorite salad dressing so I know I would really like these mushrooms. They sound delicious on toasted bread! Way to take mushrooms to the next level!

    1. Thanks! Yup, I love balsamic vinaigrette for salad but it's also soo good in other recipes!

  2. I went through the same obsession with Balsamic! This recipe is the perfect way to satisfy those cravings. Thanks for sharing!!


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