Pan-Fried Chickpeas with Caramelized Onions

Pan-Fried Chickpeas with Caramelized Onions

240g (1 cup) cooked chickpeas, very well drained
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
Pinch salt
1 tsp smoked paprika
1/2 tsp chili paprika

1) In a saucepan, heat 2 tbsp of oil. Add onion and cook, over medium heat, until soft and translucent. When they start browning, stir with a wooden spoon and cook for another 10-15 minutes until caramelized, stirring occasionally. Add more oil if needed. Be careful not to burn them.

2) Add garlic, salt, smoked paprika and chili paprika. Stir to combine. Add chickpeas and stir-fry for 2-4 minutes.

Serves 1.

Recipe by collecting memories