Healthy Chickpea Chocolate Chip Peanut Butter Cookies
1 can chickpeas
(200g drained)
125g / 1/2 cup homemade
peanut butter
2 tsp vanilla extract
60ml / 4 tbsp maple syrup
1 tsp baking powder
Pinch of salt (if using salted PB,
omit salt)
90g / 1/2 cup chocolate chips
1) Preheat oven to 180C / 350F.
2) Add all the ingredients except for chocolate chips in a food processor. Blend until smooth.
3) Transfer to a bowl and mix in chocolate chips.
3) Transfer to a bowl and mix in chocolate chips.
4) Form small balls and flatten slightly. They will not spread a lot. The dough will be very sticky. Wet your hands so it doesn't stick that much.
5) Bake for 10 minutes. Let cool completely before transferring to a plate.
5) Bake for 10 minutes. Let cool completely before transferring to a plate.
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