1 can chickpeas
(200g drained)
125g / 1/2 cup homemade
peanut butter
2 tsp vanilla extract
60ml / 4 tbsp maple syrup
1 tsp baking powder
Pinch of salt (if using salted PB,
omit salt)
90g / 1/2 cup chocolate chips
1) Preheat oven to 180C / 350F.
2) Add all the ingredients except for chocolate chips in a food processor. Blend until smooth.
3) Transfer to a bowl and mix in chocolate chips.
3) Transfer to a bowl and mix in chocolate chips.
4) Form small balls and flatten slightly. They will not spread a lot. The dough will be very sticky. Wet your hands so it doesn't stick that much.
5) Bake for 10 minutes. Let cool completely before transferring to a plate.
5) Bake for 10 minutes. Let cool completely before transferring to a plate.
To an extraordinary degree beautiful and enthralling post. I was chasing down this sort of data and recognized inspecting this one. Continue posting. Grateful for sharing.
ReplyDelete고스톱
I have to search sites with relevant information on given topic and provide them to teacher our opinion and the article.
ReplyDelete스포츠토토
Truly when someone doesn’t know then its up to other visitors that they will assist, soo here it happens.
ReplyDelete일본야동
Magnificent post, very informative. I’m wondering why the opposite experts of this sector do not realize this. You should continue our writing. I am sure, you’ve a great readers’ base already!
ReplyDelete토토사이트