Friday, November 25, 2011

Oatmeal Raisin Cookies

1/2 cup butter, softened
2/3 cup light brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups rolled oats
3/4 cup raisins
1/2 cup walnuts, chopped (optional)

1. Preheat oven to 175°C.

2. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter mixture. Stir in the oats, raisins and walnuts.

3. Scoop the cookies onto a baking tray and bake them for 10 to 12 minutes taking them out when golden at the edges.

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