Chocolate Muffins

You can make 6 extra large muffins if you have large tin. I only had small so I got 12. If you make them larger, don't forget to bake longer. It should take about 30 minutes. I baked mine for 20 minutes.

Ingredients

2 eggs
220 g sugar
110 g all-purpose flour
70g unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
160 ml milk
150 g butter
120 g semisweet chocolate chips (optional) (I didn't add any)

Method

1. Preheat oven to 180 deg C.
2. Put paper muffin cups into your 6 extra large or 12-15 medium muffin tins.
3. Beat the eggs with sugar. 
4. Mix together the flour, cocoa powder, baking powder and vanilla.
5. Add the dry ingredients along with the milk into the egg mixture.
6. Fold in the melted butter.
7. Add chocolate chips.
8. Bake for 30 minutes for large muffins, or 20 minutes for medium size muffins or until a wooden pick inserted in center comes out clean.

Cool completely before serving!