Wednesday, April 11, 2012
1 large egg, lightly beaten
1 tbsp flour
1 clove minced garlic
1/2 onion, finely chopped
salt & pepper to taste (you may add any other seasoning like dried basil or oregano)
Grate the potatoes and mix with garlic and onion. Add in the egg. Add flour, salt and other seasoning.
Preheat oil in a frying pan. Put a tablespoon of a pancake mixture and fry until golden and crisp on each side over medium-low heat (about 10-15 minutes). Serve with some sour cream.