Sunday, October 21, 2012

Pancakes for One

Yesterday I made a batch of fluffy pancakes only for myself. It's a basic recipe which I use every time. What can be better than a serving of pancakes with sweet strawberries and syrup just for you and yourself?

Buttermilk Pancakes

¾ cup all-purpose flour
1 tsp baking powder
1 tbsp brown sugar
 pinch salt

1 large egg
1 cup buttermilk 
1 tbsp butter, melted
1/2 tsp vanilla extract

butter or coconut oil (for griddle)

In medium bowl, mix together the flour, baking powder, brown sugar and salt.

In another bowl, beat together eggs, buttermilk, melted butter and vanilla.
Add dry ingredients to liquid mixture, combining only enough to moisten the flour.
Heat skillet to medium-low heat. Brush the bottom with some butter or oil.
Ladle batter onto the skillet.
Cook pancakes for 2-4 minutes or until the underside is golden brown and bubbles break on topside.
Flip and bake another minute or so longer until second side is golden brown.
I served my pancakes with strawberries. 


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