Thursday, November 20, 2014

Chewy Pumpkin Bars







Before the fall ends, I wanted to share another pumpkin recipe with you. Chewy pumpkin bars! First I wanted to call them "pumpkin blondies", but blondies are more cakey and these bars had more fudgy texture. 
I was actually quite surprised with the results. They came out even more delicious than I expected. Brown butter, honey and cinnamon made it a perfect dessert for fall. If you think you've tried everthing with pumpkin, think again because you definitely have to try these!

Chewy Pumpkin Bars 

56g (1/2 stick) brown butter
100g )1/2 cup) sugar
60g honey
1 egg
1 tsp vanilla extract
½ tsp salt
1/4tsp cinnamon
1 cup (220g) pumpkin puree
125g (1 cup) flour

1) In a small saucepan, add butter and cook until light brown. Do not stir. Watch it carefully so you don't brown it too much. Add sugar, honey and stir to combine. 

2) Once cooled a little, add in the egg. Add vanilla extract, salt, cinnamon.

3) Transfer to a large bowl. Mix in the pumpkin puree and finally mix in the flour.

4) Bake in a 180C (350F) preheated oven for 25 minutes. Cool completely before cutting into bars.

Recipe by collecting memories


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