I love hummus as it makes for a perfect snack and is super easy to whip up. Traditional hummus with garlic and lemon is a classic and I absolutely love it, but there are so many possible variations it would be shameful not to try them. If you're a fan of olives, then this version is a must make. It's like hummus and olive Tapenade in one dip. You are going to love this!
250g cooked chickpeas
2 tbsp water
3 tbsp lemon juice
1 tbsp Tahini paste*
2-3 cloves garlic
1 tbsp olive oil
70g green olives
Salt, to taste
Smoked paprika/cumin/olive oil, for topping (optional)
*To make Tahini paste at home, roast a small handful of sesame seeds in a skillet stirring constantly until lightly browned. Don't brown them too much or they will become bitter. Remove from heat and add to your food processor. Process until smooth and creamy, adding a splash of olive oil, if needed.
1) Add all the ingredients into your food processor and process until smooth. Scrape down the sides. You may want to add more lemon juice/water to achieve the desired consistency.
2) Serve on a slice of your favorite bread. Store in refrigerator for up to one week.
Recipe by collecting memories