113g (1/2 cup) butter
150g (5.3 oz) white chocolate, chopped
150g (3/4 cup) white granulated sugar
1 large egg, lightly whisked
1 tsp vanilla extract
1/3 tsp salt
125g (1 cup) flour
Icing:
1 tbsp butter (optional)
50g white chocolate (optional)
1) Preheat oven to 180C / 350F.
2) In a small saucepan, melt the butter over low heat. Add white chocolate and sugar and cook for 2-3 minutes, stirring constantly, until the sugar has melted and the mixture looks smooth. Remove from heat and let cool a little bit.
3) Stir in the egg, vanilla extract and salt. Add flour and stir just until combined. Spread the mixture into the baking pan and bake for 25-30 minutes. Cool completely before cutting into squares.
4) If you are making the icing, melt 1 tablespoon of butter in a small saucepan, turn off the heat and add the chopped chocolate. Let sit for 2 minutes or until melted and mix until smooth. Alternatively, you could melt butter and chocolate in a microwave. Drizzle over the blondies and serve.
Recipe by collecting memories
How many blondies does the recipe make?
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