115g / 1/2 cup butter, softened
100g / 1/2 cup soft light brown sugar
1 egg
1 tsp salt
1 can dulce de leche
185g / 1 1/2 cup flour
1 tsp baking powder
1) Preheat oven to 180C / 350F. Prepare a 20 x 20 cm / 8 x 8 inch silicone baking dish.
2) In a large bowl, beat together butter and sugar until light and fluffy. Beat in the egg and salt. Beat in dulce de leche.
3) In another bowl, stir together flour and baking powder. Add the flour mixture into the dulce de leche mixture and beat just until incorporated.
4) Spread evenly into the pan and bake for 20-25 minutes. Let cool completely before cutting into squares.
Recipe by collecting memories
Hello, How much ml or oz is the can of dulce le leche?
ReplyDeleteThanks
14 oz.
Deleteps: I made the blondies but they turned out a bit cakey, so if I were you I would skip the baking powder.
I tried this recipe this afternoon. So quick and easy and I was so pleased to find a use for the tin of caramel that had been languishing with no purpose in life. My children loved it!
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