Monday, October 19, 2015

Dulce de Leche Blondies




A simple and easy recipe for gooey and soft dulce de leche blondies. You need no more than 5 minutes and a few basic ingredients to mix up a batch of these.

Dulce de Leche Blondies

115g / 1/2 cup butter, softened
100g / 1/2 cup soft light brown sugar
1 egg
1 tsp salt
1 can dulce de leche
185g / 1 1/2 cup flour
1 tsp baking powder

1) Preheat oven to 180C / 350F. Prepare a 20 x 20 cm / 8 x 8 inch silicone baking dish.

2) In a large bowl, beat together butter and sugar until light and fluffy. Beat in the egg and salt. Beat in dulce de leche.

3) In another bowl, stir together flour and baking powder. Add the flour mixture into the dulce de leche mixture and beat just until incorporated.

4) Spread evenly into the pan and bake for 20-25 minutes. Let cool completely before cutting into squares.

Recipe by collecting memories



1 comment:

  1. Hello, How much ml or oz is the can of dulce le leche?
    Thanks

    ReplyDelete

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