Friday, February 24, 2012

Veggie Lasagna





15 lasagna no boil noodles
200g cottage cheese
1 1/2 cup gouda cheese, grated (or maybe more?)
1 1/2 cup mozzarella cheese, grated
100g spinach
2 eggs
1 onion
7 cloves garlic
340g mushrooms
1 cup broccoli
1 red pepper
2 small/medium carrots
1 can diced tomatoes
1/3 cup ketchup
1 tsp dijon mustard
1/4 tsp pepper
1/4 tsp salt
1 tbsp dried basil (If you have fresh - add some!)
2 tbsp olive oil
~1/2 - 1 cup water

In a bowl, mix together cottage cheese, 3/4 of mozzarella and 3/4 gouda cheese (leave some for sprinkling the top). Add in chopped spinach, lightly beaten eggs and set the mixture aside.

Chop the onion, garlic, mushrooms, broccoli, carrots, red pepper..

Heat the oil in a heavy bottom saucepan and saute onions until fragrant. Add garlic, carrots and saute for 5 minutes (I added some water at this time). Add broccoli, red pepper, seasonings, mustard and water as much as needed. Cover and stew until carrots become softer but not too soft (the vegetables shouldn't be dry but there also shouldn't be too much liquid)! Add ketchup, diced tomatoes and mushrooms. Mix everything well.

In your baking dish, add a little of sauce and place evenly lasagna noodles on top. Put on some vegetables and cheese mixture on top. Repeat this 3 or 4 times (it depends on your dish size. I needed really large dish so I decided to bake it in two separate bowls but that doesn't make any difference.) Sprinkle the top with cheese.

Bake in 180/190C preheated oven for an hour. I baked it covered with foil for the firs 30 minutes.

13 comments:

  1. This looks awesome!! Loved the droolworthy pictures. Bookmarked!
    http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
    Replies
    1. Thank you! Hope you'll try this recipe out!

      Delete
  2. Looks like just a hearty, healthy and heavenly lasagna! Yummy!!!!

    ReplyDelete
  3. This is right up my street as I don't eat ground meat. Hate the texture of it and I can't eat mushrooms so I'll just leave them out. Thanks for sharing.

    ReplyDelete
  4. Oh my goodness, this looks and sounds so delicious! I love the addition of Gouda cheese, something I don't think I've ever incorporated into my lasagna before. Thanks for the great recipe. I'll definitely be trying this one very very soon :)

    ReplyDelete
  5. Saw the yummy pic on Pinterest and came over here. We are basically veggies and this recipe looks great! Tks for sharing! :)
    Fab photography btw...:)

    ReplyDelete
    Replies
    1. Thank you so much! You can find more meatless recipes here! :)

      Delete
  6. In your baking dish, add a little of sauce -souce??

    ReplyDelete
  7. I'm so not a vegetarian. But this makes me want to try it for sure. Thank you for sharing!

    ReplyDelete
    Replies
    1. Thanks to you! I hope you try this because it is really delicious!

      Delete

Related Posts Plugin for WordPress, Blogger...