Thursday, November 07, 2013

Pan-Fried Spiced Chickpeas

Oven roasted chickpeas is one of my favourite healthy snacks. But unfortunately sometimes I am really lazy and impatient to preheat oven, line the tray with parchment paper etc. Okay, okay, this is really easy, but frying chickpeas in a pan is even easier. The result is crispy and spicy chickpeas. Just like from the oven, but five times quicker!

Pan-Fried Spiced Chickpeas

1 cup cooked chickpeas
1 tsp smoked paprika
1/4 tsp chili paprika
1/3 tsp salt
1 tbsp olive oil

1) Combine the spices with salt and sprinkle over chickpeas, tossing them to coat evenly. 

2) Heat oil in a pan over medium-high heat and add chickpeas. Fry them until nicely roasted, tossing frequently so they don't burn. 

Recipe by collecting memories


  1. I'm all about shortcuts! This is really creative and great for people like me who like instant gratification when it comes to food! Can't wait to try this this afternoon! Thanks!

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