Thursday, November 07, 2013

Pan-Fried Spiced Chickpeas



Oven roasted chickpeas is one of my favourite healthy snacks. But unfortunately sometimes I am really lazy and impatient to preheat oven, line the tray with parchment paper etc. Okay, okay, this is really easy, but frying chickpeas in a pan is even easier. The result is crispy and spicy chickpeas. Just like from the oven, but five times quicker!

Pan-Fried Spiced Chickpeas

1 cup cooked chickpeas
1 tsp smoked paprika
1/4 tsp chili paprika
1/3 tsp salt
1 tbsp olive oil

1) Combine the spices with salt and sprinkle over chickpeas, tossing them to coat evenly. 

2) Heat oil in a pan over medium-high heat and add chickpeas. Fry them until nicely roasted, tossing frequently so they don't burn. 

Recipe by collecting memories


2 comments:

  1. I'm all about shortcuts! This is really creative and great for people like me who like instant gratification when it comes to food! Can't wait to try this this afternoon! Thanks!

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