1 cup (250g) shelled peanuts
1/2 tsp salt
1) Place peanuts in a pan and set over high heat. After a few minutes, they should start browning. Once they do, shake the pan every 20-30 seconds so they don't burn. You may need to reduce the heat a little bit. Once browned, remove from heat and let cool.
2) Place them in a food processor and pulse the peanuts until ground. You can add the salt at this point.
3) Process until they start looking gritty and scrape down the sides. Keep processing and you will see how they start turning into glossy butter. Add some honey/maple syrup/agave nectar or any other sweetener, if desired.
4) Transfer to a jar and refrigerate.
Recipe by collecting memories
Okay, so, I made peanut butter just the other day Gaby and mine doesn't look nearly as gorgeous as yours does! I must say though, it sure is yummy, especially with homemade strawberry freezer jam!!!
ReplyDeleteThanks so much for sharing, Gaby...
I'm sure your peanut butter looks great and tastes amazing! Peanut butter and jam combo is always a winner! Thank you!
DeleteIt looks delicious! We eat it almost every morning at breakfast, but I've never made it. After seeing this, that will change. It has to be delicious fresh and homemade! Thanks for the recipe!
ReplyDeleteOh believe me, homemade is much better! When you start making homemade PB you never use store-bought PB again! Thanks!
DeleteWonderful content . I appriciate the knowledge of author . I also want to suggest a article on "Healthy Peanut Butter".. Please go through it and give me feedback if you like it.
ReplyDelete