Peanut Noodles with Vegetables

Peanut Noodles with Vegetables

1 tbsp oil
1 small onion, chopped
1 clove garlic, minced
1/4 tsp ground ginger
1/4 tsp salt
150g (5.3oz) frozen mixed vegetables, cooked and drained
65g (2.3oz) noodles
1 tbsp (16g) salted peanut butter
1 tbsp water
1 tbsp Teriyaki sauce

1) First, make the peanut sauce. In a small bowl, mix together peanut butter, Teriyaki sauce and water. Set aside.

2) Cook noodles according to directions. Drain and set aside.

3) Heat oil in a pan and add onions and garlic. Cook until soft and lightly browned. Add ginger, salt and vegetables. Stir-fry for a few minutes. Add noodles and peanut sauce and continue stir-frying for another 1-2 minutes. Serve immediately.

Serves 1

Recipe by collecting memories