Saturday, January 24, 2015

Peanut Noodles with Vegetables

Now that we have made peanut butter garlic noodles, it's time for variations! Why not mixing in some veggies and making this dish a bit healthier? Again, I chose a super easy and quick option and made it with frozen veggies. You can definitely use fresh vegetables if you have time and add a variety of vegetables like bell pepper, cauliflower, etc. I used a combo of carrots and broccoli. And of course, grams/ounces is not very important in this recipe so feel free to use more or less of veggies/noodles.

Peanut Noodles with Vegetables

1 tbsp oil
1 small onion, chopped
1 clove garlic, minced
1/4 tsp ground ginger
1/4 tsp salt
150g (5.3oz) frozen mixed vegetables, cooked and drained
65g (2.3oz) noodles
1 tbsp (16g) salted peanut butter
1 tbsp water
1 tbsp Teriyaki sauce

1) First, make the peanut sauce. In a small bowl, mix together peanut butter, Teriyaki sauce and water. Set aside.

2) Cook noodles according to directions. Drain and set aside.

3) Heat oil in a pan and add onions and garlic. Cook until soft and lightly browned. Add ginger, salt and vegetables. Stir-fry for a few minutes. Add noodles and peanut sauce and continue stir-frying for another 1-2 minutes. Serve immediately.

Serves 1

Recipe by collecting memories

1 comment:

  1. Que pinta más rica tienen estos noodles con vegetales! Se ven deliciosos. En casa nos encantan. Un beso y feliz fin de semana


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