Friday, November 20, 2015

Carrot Cake Oatmeal

Carrot Cake Oatmeal

1 cup liquid (preferably 1/2 cup water + 1/2 cup milk)
60g old-fashioned oats
1 tbsp ground flax seeds
1 tbsp cinnamon
1 tbsp light brown sugar
1/2 carrot, grated
A handful of raisins
Honey or agave nectar, to serve

1) In a medium pot, bring liquid to boil. Once it starts boiling, reduce the heat to medium-low. 

2) Add oats, flax seeds, cinnamon, brown sugar, and carrot. Cook for about 5 minutes, stirring occasionally, or until most of the liquid has been absorbed. Add raisins and cook for another 2 minutes. Drizzle with honey or agave nectar and serve immediately.

Recipe by collecting memories


  1. Hi Gaby!
    I haven't been blogging much lately but I wanted to drop by to let you know I did bake that pumpkin crumb coffee cake you posted and it was indeed delicious!!! Thanks again:)

    I'm liking this Carrot Cake Oatmeal. So healthy too:)

    Thanks for sharing, Gaby...


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