Thursday, November 26, 2015

Healthy Peanut Butter Cookie Dough






Healthy desserts don't always taste like the ones we're used to. You can usually tell when sugar or butter is missing. Usually. But not this time. 
I've made chickpea cookie dough before and I was surprised how delicious it was, but now when I mixed in some peanut butter I'm never going to try any other version. This one's perfect. It's smooth, creamy, sweet and healthy. A handful of chocolate chips won't hurt you. And I'll repeat what I've said many times - no, you can't taste chickpeas! I love them because they have this amazing nutty taste and when using them in healthified desserts you never have to worry about any unwanted "beany" taste.
And yes, this cookie dough contains peanut butter which makes it that good. Use homemade peanut butter. Avoid hydrogenated oils and preservatives, it's so easy to make. Just click the pink link and follow the steps. One step actually. Enjoy!


Healthy Peanut Butter Cookie Dough

62g / 1/4 cup unsweetened homemade peanut butter
50g / 2 1/2 tbsp agave nectar
400g / 1 can chickpeas, drained
1 tsp vanilla extract
A handful of chocolate chips

1) Add peanut butter, agave nectar, chickpeas and vanilla extract into your food processor and blend until smooth and creamy. Mix in the chocolate chips.

Makes 1 1/2 cup.

Recipe by collecting memories


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